Vegan spinach gnocchi with mushroom

Vegan spinach gnocchi with mushroom recipe
Gnocchi is the basic ingredient of potatoes mixed with semolina flour, typical for Italy, so it's still like pasta. But because the supermarket runs out, I use all-purpose flour. It feels the same. And there should be some kind of stripes so that the sauce sticks and there is a mold or you can use the back of a fork too. The shape is not so similar but the important thing is the taste is the same

Vegan spinach gnocchi with mushroom recipe

Ingredients:

3-4 servings

2 large potatoes / 3 medium potatoes, baked or steamed then mashed

1 pack of baby spinach / 1 bunch of spinach, just take the leaves in a fine blender with a little water

2.5 cups of semolina/wheat flour

1/2 tsp fine salt

 

Tomato sauce

1 pack of any mushrooms, thinly sliced

1/2 chopped onion

2 finely chopped garlic

1/2 can of Tomato puree

1/2 tsp Italian Seasoning

1/2 tsp dried basil / 1 tbsp finely chopped fresh basil

1/4 tsp dry oregano

 

Salt very little

A little water (25ml)

2 tbsp olive oil for sauteing

1 tbsp olive oil for the gnocchi to keep it from sticking

also read:

How to make:

Step 1

Mix mashed potatoes with spinach that has been blended really smooth

Step 2

Once blended, add the flour little by little, if you can lift it, place it so you can knead it

Step 3

Knead slowly while slowly adding flour & mixing well and divide the dough into 3-4 parts

Step 4

It's time to play with the dough, roll it lengthwise like a small snake so that it can be cut into about 1 cm thickness according to taste. If possible, don't make it too small or too big

Step 5

Heat the water, after it boils add 1 tsp salt then put the gnocchi into the water. If it floats (2-3 minutes) it means it's cooked. Remove and drain, pour a little olive oil so it doesn't stick to each other.

Step 6

Sauté the onions until fragrant then the garlic, after wilted add the mushrooms and cook until the water comes out

Step 8

Add the canned tomato sauce along with other seasonings and water, stir after 2 minutes, remove the sauce and pour over the gnocchi that has been arranged on a plate.

Happy Vegan Face

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