Dim sum Vegan Gluten Free


Dim sum Vegan Gluten Free

This time I tried to make vegan dim sum with a gluten free skin layer. At first I had a failure and then I kept trying to make it again by changing the dosage until I finally got the right one.

here is the recipe

Ingredients:

(Ingredients for Dim Sum Skin)

90 gr of rice flour

60 gr gluten-free wheat flour

110-130 grams of hot water

pinch of salt

 

(Ingredients for Dim Sum)

150 gr ear mushrooms

360 gr silken tofu / (1 ½ pieces of silken tofu)

50 gr gluten free wheat flour

 

(Dim sum complementary seasoning)

1 tbsp sweet soy sauce

1 tsp granulated sugar

1 tsp soy sauce

2 tsp mushroom stock

1 tsp salt

1/2 tsp ground pepper

1 tsp garlic powder

1/2 tsp sesame oil


How to make

Step 1

The first step is to make dim sum skin by mixing all the ingredients in a clean container. Knead the dough until smooth

 

Step 2

Roll out and flatten the dough and then print it in a round shape with any round mold. Sprinkle tapioca flour on each layer of dim sum skin so it doesn't stick. Then place in a closed container. Set aside first

 

Step 3

The next step is to make the dim sum filling. Prepare the ingredients. Cut the ear mushrooms into small pieces or you can use a chopper to crush them with a fork. Then add tapioca flour and all the complementary spices

 

Step 4

After the dim sum skin and the filling have been made, the next step is to take a piece of the dim sum skin and fill it. After that, wrap the dim sum while pressing the walls of the dim sum skin until the filling solidifies. Then put it in a container that has been given tapioca flour on the bottom base

 

Step 5

Heat the steamer until it boils then put the dim sum into the steamer. Then steam over medium heat for about 10 minutes. Make sure the steamer base has been smeared with cooking oil. (I use a non-heat plate as the base for the steamed dim sum). After it is cooked, Vegan gluten free dim sum is eaten.

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