easy vegan bread recipe

easy vegan bread recipe


Vegan bread recipe that you can easily make at home

Ingredients:

350 gr high pro flour

3 tablespoons vegetable oil / olive oil

1 1/4 tsp yeast

1/2 tsp salt

2 tbsp granulated sugar

1/2 tsp baking powder

200 ml of warm water

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How to make:

Step 1

Mix flour, sugar, salt, baking powder, yeast and stir until well blended.

 

Step 2

Add oil, stir well. Then add warm water. Knead until the ingredients are evenly mixed.

 

Step 3

It is better to knead with shoes because the texture of the dough is a little soft.

 

Step 4

When it is well mixed, the dough is rested for about 1 hour.

 

Step 5

After 1 hour the dough will expand then stir again with the shoe then rest again 30 minutes.

 

Step 6

After 30 minutes, flatten the dough to release air in the dough, and then roll the bread dough. Put it in the tin that has been prepared, then rest again for about 45 minutes.

 

Step 7

Bake with an initial temperature of 170° for about 10 minutes with low heat, then move to 180° for approximately 20 minutes using high heat.

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