Vegan Mexican Chopped Salad With Avocado
Vegan Mexican Chopped Salad With Avocado Recipe- I want something fresh because I'm already bored with coconut milk. There's nothing wrong with trying this recipe. I only adjusted the vegetables to the stock in the refrigerator. Incidentally, I still have coriander leaves or what is commonly called cilantro, and I mix it in the salad and sauce, so there is a distinctive aroma of fresh cilantro. Ingredients: 100 gr boiled red beans 6 leaves of lettuce (regardless of green or red) 2 medium tomatoes 2 boiled potatoes 2 coriander leaves 1 cucumber 1 carrot 1 tablespoon of olive oil 1 tablespoon lemon/lime juice Ingredients for avocado dressing/guacamole sauce: 2 pieces of avocado scraped 2 tablespoons of olive oil 1 crushed garlic clove, finely chopped 1 tablespoon of lemon/lime juice 1 tablespoon of honey 1 stalk of coriander leaves finely chopped A pinch of black pepper A pinch of Himalayan salt (adjust) also read: What is the difference be