Vegan Mushroom Corn Soup
Vegan mushroom corn tofu red bean soup is one of my favorite recipes, because it's not difficult to cook Ingredients: 50 grams of boiled red beans until soft 1/2 medium cut corn for two 5 pieces of medium tofu cut 5 pieces of medium-cut ear mushrooms Salt and flavor to taste 4 pieces of crushed garlic 350 ml of water 1 pack of dry seasoning soup How to make: Step 1 Boil water and add the boiled peanuts. Add corn and garlic. Cook about 15 minutes. Step 2 Add the tofu and mushroom. Cook about 7-10 minutes. Top with chopped chili if you like. good luck