Happy Vegan Blog

I tried this Simple vegan gluten free pancakes recipe with a few modifications. The original recipe uses vegetables so they have a pretty green color. because there were no stock of vegetables at home, I replaced it with cocoa powder. Easy and delicious. The ingredients must be in our kitchen. Ingredients 100 grams of white/brown rice flour 20 grams of corn flour 1 tsp baking soda 1 tbsp cocoa powder (to taste) 1/2-1 tbsp brown sugar 2 medium sized bananas pinch of salt 300 ml of vegetable milk Also read: Vegan Mushroom Corn Soup How to make Step 1 Mix dry ingredients in a basin. Stir well. set aside Step 2 Blender vegetable milk, banana and spinach until smooth. Then mix into the dry ingredients. Stir well. Step 3 Heat the Teflon then over medium heat cook the mixture of 1 soup spoon. If there are holes, turn the pancakes over and cook until cooked. Enjoy with honey or jam.

Multigrain soup, a vegan recipe that contains high protein, is also suitable for those who want to diet or who want to live a healthy life, this dish is very delicious, you should try it immediately. Ingredients 250 gr multigrain / lentils 2 large carrots 2 medium potatoes 2 cloves of garlic Salt and broth powder to taste (depending on what broth)   Slice seasoning 1 small onion 2 stalks of green onions 1 tomato 1 stalk of celery leaves Also read: Dim sum Vegan Gluten Free How to make: vegan multigrain soup recipe Step 1 Soak multigrain / lentils 1 night. Step 2 Boil multigrain/lentils Step 3 Crush the garlic and add it to the multigrain stew. Step 4 While waiting for the mushy multigrain/lentils, Dice the carrots and potatoes and also the sliced herbs. Step 5 Heat the oil, saute all the sliced spices. After removing the fragrance, add the sliced carrots and potatoes, continue to stir-fry for a while, then pour enough water. Let it boil...