easy peasy quinoa and beans bowl
here's how the quinoa
bean bowls go (don't let the simplicity of this dish fool ya, it's crazy tasty
just like it is - although i will admit if you drizzle on a little
lemony-tahini sauce it'll take you places you've never been to before. fo
'sho.):
- bring 1 cup of water
+ 1 cup of well-rinsed quinoa to a boil in a small pot. once boiling - cover
with a lid, reduce the heat to low & cook for 20 minutes.
- saute 1/2 a minced,
yellow onion on medium heat.
- add in 2 cups of
beans (user's choice - i chose black & white beans this go around) once the
onion has softened.
- while your beans are
cooking mince 2 big fat cloves of garlic.
- make a well in the
middle of the beans 'n onions - add minced garlic and a glub of olive oil.
- stir it all up once
garlic is fragrant.
- season bean mix with
sea salt & black pepper. turn off the heat and let the beans, onions and
garlic hang out for a bit.
- chop kale &
massage with olive oil & a squeeze of fresh lemon juice.
- at this point your
quinoa should be ready to go - remove from heat when finished, flush with fork
and add everything together (raw, massaged kale + beans & onions + quinoa)
in a large bowl.
- another glub of olive
oil, another shake of sea salt 'n pepper.
Also read:
what are some of your
favorite easy peasy/i'm too tired/feeling kinda "meh"/don't have time
meals to make?