Dim sum Vegan Gluten Free
This time I tried to make vegan dim sum with a gluten free skin layer. At first I had a failure and then I kept trying to make it again by changing the dosage until I finally got the right one . here is the recipe Ingredients: (Ingredients for Dim Sum Skin) 90 gr of rice flour 60 gr gluten-free wheat flour 110-130 grams of hot water pinch of salt (Ingredients for Dim Sum) 150 gr ear mushrooms 360 gr silken tofu / (1 ½ pieces of silken tofu) 50 gr gluten free wheat flour (Dim sum complementary seasoning) 1 tbsp sweet soy sauce 1 tsp granulated sugar 1 tsp soy sauce 2 tsp mushroom stock 1 tsp salt 1/2 tsp ground pepper 1 tsp garlic powder 1/2 tsp sesame oil How to make Step 1 The first step is to make dim sum skin by mixing all the ingredients in a clean container. Knead the dough until smooth Step 2 Roll out and flatten the dough and then print it in a round shape with any round mold. Sprinkle tapioca flour on each layer of