Black bean stew over coconutty cilantro lime rice
black bean stew over coconutty cilantro-lime rice: vegan recipe, last week we needed a super fast meal – it was getting late and our tummies were rumbling. i can’t remember what we originally had on the menu, but it wasn’t happening. what did happen was the best damn beans ‘n rice kinda meal we’ve had in a looooooong, looooong time. after dinner dan and i both confessed to already looking forward to devouring our leftovers for lunch the next day. this is that good. sure, the photo isn't the most appetizing (it was late at night and it is a dark stew), but it's damn delicious and comes together crazy fast – 30 minutes, if that. yay! ingredients: 1 cup uncooked white rice (we used basmati) 1 cup water 1 cup light coconut milk (you can use full-fat if you like, we had the light on hand) 1/2 red bell pepper, finely diced 1/2 green pepper, finely diced 1/2 red onion, finely diced 2 cups cooked black beans 2 cups veggie broth (or 2 cups water + 1/2 veggie bouillon c...