eggplant & zucchini polenta lasagna of super fantasticalness!
when i first became vegan i found a glorious recipe from the fat free vegan kitchen for a polenta lasagna recipe that i wanted to make some day. well, the day has FINALLY arrived - although since dan doesn't care for kale or mushrooms (sorryhehatesyummyveggiesface) i thought we'd put our spin on it using some of the local zucchini, eggplant, and tomatoes we purchased this past saturday. using susan's recipe as inspiration i created something we'd both love - and we LOVED IT, indeed (this lasagna is most fantastically gloriously super stellar)! i can't wait to inhale my leftovers tomorrow, too! don't let the lengthy recipe scare you off - it's really not that tough, and doesn't really take that much time either (i promise). we made the marinara Monday night, and the polenta & roasted veggies Tuesday morning. this meant all we had to do last night was simply assemble & bake. it was that easy & that freak'n awesome! now that's wh...