tag:blogger.com,1999:blog-41866815202337486172024-03-08T15:51:16.832-08:00Happy Vegan Blogwelcome to happy vegan blog, here I share about vegan recipes, gluten free cooking and my experiences while living a vegan lifeAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4186681520233748617.post-89656749441866816812023-01-01T21:58:00.006-08:002023-01-19T21:55:21.760-08:00Dim sum Vegan Gluten FreeThis time I tried to make vegan dim sum with a gluten
free skin layer. At first I had a failure and then I kept trying to make it
again by changing the dosage until I finally got the right one.
here is the recipe
Ingredients:
(Ingredients for Dim Sum Skin)
90 gr of rice flour
60 gr gluten-free wheat flour
110-130 grams of hot water
pinch of salt
(Ingredients for Dim Sum)
150 gr Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-75578780295257192222022-05-26T03:50:00.001-07:002023-01-18T02:52:05.610-08:00Vegan Banana Oats Recipethe simple recipe
needed to make vegan banana oats and the processing is easy. Free of gluten,
sugar, animal protein.
Ingredients:
3 ripe bananas, 1 for
topping only
2 tablespoons mocaaf
flour
4 tbsp oats
1 tbsp plain yogurt
1 tbsp dry fruit and
chopped almonds
2 tbsp low saturated
vegetable oil (olive, canola etc.)
How
to make:
Step 1
Mash the bananas with a
fork.
Step 2
Add oats, Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-46518227407459406572022-02-08T00:18:00.002-08:002023-01-18T01:39:45.464-08:00Vegan Gluten Free Simple PancakeI tried this Simple
vegan gluten free pancakes recipe with a few modifications. The original recipe
uses vegetables so they have a pretty green color. because there were no stock
of vegetables at home, I replaced it with cocoa powder. Easy and delicious. The
ingredients must be in our kitchen.
Ingredients
100 grams of
white/brown rice flour
20 grams of corn flour
1 tsp baking soda
1 tbsp Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-34655540187277949802022-02-02T05:17:00.007-08:002023-01-17T22:02:13.665-08:00High protein vegan multigrain soup recipeMultigrain soup, a
vegan recipe that contains high protein, is also suitable for those who want to
diet or who want to live a healthy life, this dish is very delicious, you
should try it immediately.
Ingredients
250 gr multigrain /
lentils
2 large carrots
2 medium potatoes
2 cloves of garlic
Salt and broth powder
to taste (depending on what broth)
Slice
seasoning
1 small onion
2 Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-19520755518356675202022-01-12T05:24:00.007-08:002023-01-17T21:23:16.023-08:00easy vegan bread recipeVegan bread recipe that you can easily make at home
Ingredients:
350 gr high pro flour
3 tablespoons vegetable oil / olive oil
1 1/4 tsp yeast
1/2 tsp salt
2 tbsp granulated sugar
1/2 tsp baking powder
200 ml of warm water
Also read:What is the difference between vegetarians and vegans?
How to make:
Step 1
Mix flour, sugar, salt, baking powder, yeast and stir
until well blended.
&Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-32244163339127674162022-01-06T05:21:00.004-08:002023-01-17T21:24:46.766-08:00What is the difference between vegetarians and vegans?Vegetarian and vegan
are two types of diets that carry out a plant-based diet or a plant-based diet,
where your plate is filled with both natural and processed plant foods. So
what's the difference?
Vegetarian
A vegetarian does not
consume any animal flesh such as meat, poultry or fish. A vegan is a more
strict vegetarian who also avoids consumption of milk, eggs and other
ingredients of animalAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-71749311208008999312021-08-15T03:44:00.007-07:002023-01-18T02:53:37.375-08:00Sapo Vegan Tofu BroccoliThis sapo tofu recipe
is one of the menus that I often make as a tofu fan, this vegan sapo tofu
broccoli menu is recommended, it includes complete nutritional content.
Ingredients:
1 head of broccoli
2 small carrots
1 pack tofu
1 piece of Onion
2 cloves of garlic
1 segment of ginger,
crushed
1/2 block broth
1 tsp salt
1 tsp sugar
1 tsp pepper
1 tbsp seasoning
5 chopped bird's eye
Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-77617884177268171932021-03-10T01:34:00.001-08:002023-01-18T01:37:19.772-08:00Vegan Mushroom Corn SoupVegan mushroom corn
tofu red bean soup is one of my favorite recipes, because it's not difficult to
cook
Ingredients:
50 grams of boiled red
beans until soft
1/2 medium cut corn for
two
5 pieces of medium tofu
cut
5 pieces of medium-cut
ear mushrooms
Salt and flavor to
taste
4 pieces of crushed
garlic
350 ml of water
1 pack of dry seasoning
soup
How
to make:
Step 1
Boil water and add Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-32024596152205363072020-06-23T01:35:00.006-07:002023-01-19T22:05:42.364-08:00Vegan Mexican Chopped Salad With AvocadoVegan Mexican Chopped
Salad With Avocado Recipe- I want something fresh because I'm already bored
with coconut milk. There's nothing wrong with trying this recipe. I only
adjusted the vegetables to the stock in the refrigerator. Incidentally, I still
have coriander leaves or what is commonly called cilantro, and I mix it in the
salad and sauce, so there is a distinctive aroma of fresh cilantro.
Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-53664443725704420642011-10-26T23:11:00.009-07:002023-01-17T21:26:16.493-08:00easy peasy quinoa and beans bowlvegan recipes: here's
what i've got going on - easy peasy quinoa and beans bowl. i'll have something
more exciting looking tomorrow.
here's how the quinoa
bean bowls go (don't let the simplicity of this dish fool ya, it's crazy tasty
just like it is - although i will admit if you drizzle on a little
lemony-tahini sauce it'll take you places you've never been to before. fo
'sho.):
- Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-56858648077835487232011-10-23T22:55:00.016-07:002023-01-17T21:27:56.702-08:00Bourbon-maple bbq sauce vegan recipebourbon-maple BBQ sauce recipe - I'm Vegan, and no I'm
not starving, then you totally be checking it out right now! she makes crazy
deeeelicious vegan eats and has the cutest little lady, Livi! you should check
out her blog, fo 'sho! a bit ago she posted these ridiculously delicious look'n
quesadillas stuffed with bbq soy curls and since then i've been craving them.
yesterday they were Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-74171102575270844382011-02-08T00:45:00.018-08:002023-01-17T21:29:34.035-08:00Black bean stew over coconutty cilantro lime riceblack bean stew over
coconutty cilantro-lime rice: vegan recipe, last week we needed a super fast
meal – it was getting late and our tummies were rumbling. i can’t remember what
we originally had on the menu, but it wasn’t happening. what did happen was the
best damn beans ‘n rice kinda meal we’ve had in a looooooong, looooong time.
after dinner dan and i both confessed to already looking forwardAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-87384956165167848172011-02-02T01:10:00.003-08:002023-01-17T05:32:54.529-08:00Gumbo(ish) traditional recipe veganthis is an “ish”-dish
because we’ve never had traditional gumbo before so we winged this one after
searching around online for traditional gumbo recipes. not too sure how
authentic our gumbo is, but it was really fun taking bits and pieces from
recipes & adding in our twists to make one fantastically tasty dish!
we had half a bag o’
soy curls leftover in the freezer and 2 portobellos that Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-40994964606157129302010-03-30T03:24:00.001-07:002023-01-23T02:27:46.301-08:00Carrot cake sandwich cookies of gloriousness! carrot cake sandwich
cookies, i had a bridal shower to attend this weekend so i veganized the
recipe, added a few of my own touches, & whipped these deliciousness's up
to share. I've never received so many compliments on a cookie before – i was
told they were “the absolute best” from several people, many of which couldn’t
believe they were vegan. hooray for scrumdilliumptious carrot Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-51840073016068051832008-07-29T22:07:00.003-07:002023-01-17T21:30:49.590-08:00eggplant & zucchini polenta lasagna of super fantasticalness!when i first became
vegan i found a glorious recipe from the fat free vegan kitchen for a polenta lasagna recipe that i wanted to make some day.
well, the day has FINALLY arrived - although since
dan doesn't care for kale or mushrooms (sorryhehatesyummyveggiesface) i thought
we'd put our spin on it using some of the local zucchini, eggplant, and
tomatoes we purchased Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-20986186216437852322008-07-21T22:17:00.004-07:002023-01-17T21:32:25.242-08:00oven baked tofu & more local awesomeness!when we bought bulk
beans & millet this weekend we also picked up some local tofu to enjoy with
the rest of our local foods. we decided that oven baked tofu was a super tasty
quick meal (i prepped the tofu & let it marinate it while we were @ work
yesterday) which would be most awesome since we were both busy monday evening
(i had a friend coming over to hang out and dan had band practiceAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-89350888235600613232008-07-20T22:32:00.017-07:002023-01-18T00:23:10.762-08:00millet, veggie, & bean burritos of absolute yumminesswith all our farmer's market goodness we decided
to create some millet, bean, and veggie burritos. i was inspired by Jennifer's
fiery black bean, corn, and chile quesadillas (as they looked so colorful &
tasty) and i thought we'd make something similar with all the local produce we
had. using some tortilla shells left over from last week's wraps, kidney beans
& millet we bought in bulk Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-27866604922414004602008-06-29T00:02:00.011-07:002023-01-19T23:07:59.565-08:00Vegan spinach gnocchi with mushroomGnocchi is the basic
ingredient of potatoes mixed with semolina flour, typical for Italy, so it's
still like pasta. But because the supermarket runs out, I use all-purpose
flour. It feels the same. And there should be some kind of stripes so that the
sauce sticks and there is a mold or you can use the back of a fork too. The
shape is not so similar but the important thing is the taste is the sameAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-16148925387350712532008-03-26T01:47:00.010-07:002023-01-19T00:50:04.131-08:00Oven Baked TofuBaked tofu recipe, even
though this tofu is relatively cheap, is rich in nutrition. This tofu is also
delicious and has a finer texture, and is easier to make.
Ingredients:
8 pcs white tofu, mash
with a fork
1 egg
2 tbsp oats
1/2 tbsp chicken
flavored powdered broth
1/2 tsp salt (adjust to
taste)
1/2 tsp ground pepper
1 tsp garlic powder
1/4 tsp ground nutmeg
also read:Vegan Mexican Adminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0tag:blogger.com,1999:blog-4186681520233748617.post-23367935785766116832008-03-17T21:55:00.002-07:002023-01-23T02:17:05.675-08:00roasted veggie pasta saladi love to get up a
little earlier in the morning to make this pasta dish. gives it plenty of time
to sit in the fridge while i’m at work all day - letting the flavors have time
to shake hands and really get to know each other! whether you make it earlier in
the day and eat it later, or make it and eat it right away - it’s all good!
"dressing” (it’s
more like pesto, perhaps!):
5 cloves of garlicAdminhttp://www.blogger.com/profile/04920597445564041262noreply@blogger.com0