Jes posted her "cheese" enchiladas with chili con tvp just last week and i knew this was something we had to make immediately. i mean, we had everything on hand (keeping half-empty bags of corn tortillas in the freezer) - it was meant to be! so these cheezy enchiladas were thoroughly enjoyed and let us tell you, friends - they did not disappoint. they were amazing - i love using dried peppers in mexi-eats and the "meaty" enchilada sauce is my new fav!
we did make a few adjustments and here's what we did: omitted cinnamon, added smoked paprika & chipotle powder, and subbed green & red bell peppers for the corn. next time we make these deliciousnesses i'm thinking some chopped portobello mushrooms might work really well in place of the tvp for a tasty soy-free option. so awesome!
8 comments:
That sure does look delicious!
You're rocking the MoFo Jessy
:-)
That looks amazing, I've never had enchiladas before!
I'm so jealous of all the food you're cooking! And I have to get better at remembering to make recipes I find on blogs, there is so much awesomeness out there!
I'm always up for new enchilada recipes and this looks so good.
I love Mexican food - and these enchiladas look especially promising!
I think mushrooms would make a fantastic soy free option! Those look totally delish!
Wow, the enchiladas look so delicious!
I bookmarked that recipe too! It looks delicious!
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