when Allyson posted about her scrumdilliumptious look'n cinnamon swirl pumpkin bread last week for Vegan MoFo i knew i had get my pumpkin on. :)
being pretty well stocked in the gluten-free flours the only thing we needed was canned pumpkin. i snagged some over the weekend and made it happen. our home smelled amazing while the bread baked and the texture and flavor (look at that cinnamon swirl all up in there!) was downright magical! and as Allyson suggests, it's fantastical with a schmear of cream cheeze. heaven.
even if you're not xgfx, make this bread. you will love it. promise thomas. not only was her cinnamon swirl pumpkin bread thoroughly enjoyed by dan and i, but our neighbor and friends found it just as tasty. as i like to say, awesome all around!
10 comments:
Wow, that looks amazing.
Ohh, that cinnamon swirl! Jackpot!
Yes! I so have this on my to-make list. Looks amazingly decadent.
You know, I've still never baked anything gluten-free!! Why am I waiting so long? I should make this.
Yum! Anything with swirls in it must be wonderful! I was planning on making pumpkin bread but we are having a heatwave right now. Try 101 in the shade. BLAH! The smell of pumpkin needs to be saved for a cool day....oh I can't wait!
Excuse me while I wipe the drool from my keyboard. wowowowowow.
I am gonna make this tomorrow!
The swirl is like magic. I can't for the life of me figure out why it's so prominent, but that girl Allyson is full of the xgfx smarts.
xo
kittee
oooh must try this, thanks for the link.
:-)
I am a little scared to try gluten free baking...I don't know why? This looks great!
It looks amazing!
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