when i saw these chickpea ballz i knew we had to have them. they sounded super easy to make and looked most excellent. subbing in tapioca starch for the wheat gluten and gluten-free bread crumbs, the ballz still held together. enjoyed on top of brown rice pasta 'n marinara they made for a crazy delicious dinner! the next day these were super tasty cold 'n dipped Amey's white bean & basil spread (and i know they'd be fantastical for chickpea ball subs)! give them a whirl, we promise you won't be disappointed!
7 comments:
oh, i do love balls! these look so yummy. i'm not GF, but i think i need to try these.
Oh yummy! Need to make bean balls! :)
yum o yum!
I've never made bean balls, and I don't understand why! Tonight could be the night.
NICE BALLS!!!
Ooh yummo, what a great meal. Now I have to bookmark these chickpea ballz so I can try them too - thanks for including your gf subs!
I am SOOO glad you loved my ballz!! I finally made it over here to your blog and it is quite awesome. I'm definitely going to be trying out some of your food.
Meg @ The Snarky Chickpea
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