b for d & mucho tasty eatz!

b for d is what dan refers to as breakfast for dinner. between Bianca's hash browns and Cyn's pancakes i knew we had to make breakfast yummies to enjoy for ourselves! mmmmmmmmmmmmmmm! thursday night we chowed down on crispy hash browns, Bianca's tempeh bacon (a test recipe for her upcoming cookbook), and Isa's buckwheat pancakes (leaving out the maple syrup, using chickpea flour instead of corn flour, brown rice flour for the quinoa flour, and just 1 tbsp of oil). absolutely amazing! i these are some of the yummiest pancakes we've ever had - we both looooooooooooved 'em! tuesday night my sister & i grabbed dinner together. we were headed to ipanema as janine adores their foccaccia and i can't get enough of their vegan tofu caesar salad, but alas - they are closed for a few days. disappointedface! no worries though, as we had dinner at our local natural foodz store - i made myself the most rock'n salad (complete with a house made gluten-free tarragon mustard dressing) and had some tofu salad & vegan potato salad. so awesome! wednesday night dan and i needed a super fast dinner (he was off to his hockey game and i was hang'n out with friends for scary movie night). we had frozen a little leftover cashew cheeze & raw basil pesto from the eggplant roll-ups and had it on brown rice pasta. oh-so gooooooooood! we've been having some yummy eatz this week and there will be more had this weekend, fo 'sho!happyfridayface! may you all have marvelous weekends of awesomeness! yay!csa: potatoeslocal: spring mix, garlic, tempeh garden: basil